Distillery bottling, 43% a.b.v.
Fairly boring. Soft in the mouth. Rye bread, pear, and golden raisin in the nose. Notes of butterscotch and toffee in the palate, with some wood and grain off-notes. An easy-drinker. Perhaps a good transition to single malts if you are used to drinking Jameson.
Suggested for: Aperitif, maybe, or to replace lager
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