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	<title>Comments on: A very French solution, yes?</title>
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		<title>By: Joshua <i>(Site Owner)</i></title>
		<link>http://mcgees.org/2010/03/05/whine-tasting/comment-page-1/#comment-65541</link>
		<dc:creator>Joshua <i>(Site Owner)</i></dc:creator>
		<pubDate>Fri, 05 Mar 2010 09:32:32 +0000</pubDate>
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		<description>I have a friend whom I met when he was a grad student doing an internship while we were both at Rockwell.  Most of our group was having lunch in the cafeteria and the subject turned to wine.  Turning to a specific bottling, Cyril, my friend, asked &quot;It wouldn&#039;t be a problem if I brought a bottle of wine for us to try at lunch, would it?&quot;  At least it occurred to him to ask.  It was an offense to even &lt;i&gt;bring&lt;/i&gt; the wine onto the campus.  He was very surprised.

This is the same friend with whom I was driving one day, and mentioned that prices for homes in the unincorporated land where the Science Center was situated was at a premium partially due to its being &quot;zoned for horses&quot;.  He asked what that meant, and I said that in the incorporated areas, one couldn&#039;t own a horse.  He was appalled: &quot;In the rest of the city,&quot; he asked, &quot;you can&#039;t have a horse but you can have &lt;i&gt;a gun&lt;/i&gt;?!&quot;

This was nine years ago, which seems a very long time to me just now  Jenn and I had him over for a great (IMHO) dinner, and he asked what the cheapest price one could pay for drinkable table wine in this country was.  I told him &quot;about $8 per bottle.&quot;  He was amused.  He said, if I remember correctly, that the answer was $2 in France.   This was before &lt;a href=&quot;http://en.wikipedia.org/wiki/Charles_Shaw_wine&quot; rel=&quot;nofollow&quot;&gt;&quot;Two Buck Chuck&quot;&lt;/a&gt;.

I delight in profound culture clashes.

&lt;small&gt;At that same dinner, he refused to believe that the Stilton I was serving was an English cheese until I produced the wrapper.&lt;/i&gt;</description>
		<content:encoded><![CDATA[<p>I have a friend whom I met when he was a grad student doing an internship while we were both at Rockwell.&nbsp; Most of our group was having lunch in the cafeteria and the subject turned to wine.&nbsp; Turning to a specific bottling, Cyril, my friend, asked &#8220;It wouldn&#8217;t be a problem if I brought a bottle of wine for us to try at lunch, would it?&#8221;&nbsp; At least it occurred to him to ask.&nbsp; It was an offense to even <i>bring</i> the wine onto the campus.&nbsp; He was very surprised.</p>
<p>This is the same friend with whom I was driving one day, and mentioned that prices for homes in the unincorporated land where the Science Center was situated was at a premium partially due to its being &#8220;zoned for horses&#8221;.&nbsp; He asked what that meant, and I said that in the incorporated areas, one couldn&#8217;t own a horse.&nbsp; He was appalled: &#8220;In the rest of the city,&#8221; he asked, &#8220;you can&#8217;t have a horse but you can have <i>a gun</i>?!&#8221;</p>
<p>This was nine years ago, which seems a very long time to me just now&nbsp; Jenn and I had him over for a great (IMHO) dinner, and he asked what the cheapest price one could pay for drinkable table wine in this country was.&nbsp; I told him &#8220;about $8 per bottle.&#8221;&nbsp; He was amused.&nbsp; He said, if I remember correctly, that the answer was $2 in France.&nbsp;  This was before <a href="http://en.wikipedia.org/wiki/Charles_Shaw_wine" rel="nofollow">&#8220;Two Buck Chuck&#8221;</a>.</p>
<p>I delight in profound culture clashes.</p>
<p><small>At that same dinner, he refused to believe that the Stilton I was serving was an English cheese until I produced the wrapper.</small></p>
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