There are few domains in which a simple query can have such an unhelpful response as when you ask questions about the Linux operating system. Imagine if asking for cooking advice were like this:
mcgeesorg: Hello! Does anyone know the right temperature to use when cooking a turkey? It would be a big help. If I get a bunch of answers, here or offline, I’ll post a summary. Thanks!
hiroptag: That depends. Do you have a gas or an electric oven?
mcgeesorg: No, it really doesn’t depend on that. I can guarantee that I’ll keep the temperature constant. What is that temperature?
nyrd: Turkeys taste great with stuffing, but please keep in mind that they require longer cooking times if the stuffing is cooked inside of them. Yes, I learned that the hard way.
mcgeesorg: That’s awesome advice. I appreciate it. But do you know the temperature I should use to cook it?
msftw: I agree with @nyrd, but even though this won’t be popular here, have you considered just buying one from Honeybaked??? They cost more, but they’re already fully cooked and come in a pretty box.
mcgeesorg: I appreciate your suggestion, but I have a raw one sitting in my kitchen, and I just want to know the oven temperature.
helio: What’s the real problem you’re trying to solve? Maybe an oven isn’t the best approach. It sounds like you’re trying to feed your family, right?
mcgeesorg: No, what I’m really trying to do is find out the right temperature at which to cook a turkey. Please, could someone just tell me the temperature?
linuxuser05484: If anyone knows the answer, please tell me, too.
fadillest: Where do you live? I mean, are you asking in Fahrenheit or Celsius? Because the scales are different.
mcgeesorg: I realize the scales are different. As long as you tell me which one you’re using, I can do the conversion from one to the other. I just need a number. Any scale, just the right number.
ForumBot: Has the question been answered? If so, Great! Please mark it as “SOLVED”.
wonderland: You bring up an interesting point. I absolutely agree that this is a question that now needs to be asked. Before British people moved to North America, winter holiday feasts included roast goose. But, no, not any more! Thank you. I don’t normally read this forum, so I’m glad I saw your post! (+repped)
mcgeesorg: Glad my question was inspirational (?). Do you know the answer?
stanford_jim: You’re trying to microwave your turkey?! That’s something most pro cooks advise against. Just set a conventional oven to the right temperature and put the bird in. I think it’s even easier than a microwave, despite what General Electric wants you to believe!
mcgeesorg: Please read my question again. I am trying to use a conventional oven. What is the “right temperature” you’re referencing?
USSenterprise: Careful! There’s been a major recall by one of the big poultry plants. Worries about salmonella or E. coli, I think. Might want to look into that.
linuxuser06884: I’ve been wondering the same thing for a while. I was going to ask it myself before I saw that you already asked it! Anyone know the answer?
DorkInNY: There’s a great book called “Joy of Cooking”. I bet you can find your answer in the index. Search for it at Amazon or see if your local library has a copy. Hope this helps.
mcgeesorg: That’s a marvelous idea in general, but it’s Thanksgiving right now, and even if it weren’t, $20 or a trip to the library is a lot when all I need is a single number. Does anyone know it? A quote from “Joy of Cooking” would be completely satisfactory.
linuxrawks: I’m pretty new at turkeys, but I’ve been cooking my whole life. I don’t remember exactly, but I think it’s around 50,000 degrees Fahrenheit (or maybe Celsius?) Whichever is the temperature that steel melts at.
mcgeesorg: I’m fairly sure that’s not correct. Other readers, please don’t try that 50,000° temperature. It’s not going to give the result you want.
HotLuckyGirl99: Best Taiwan farmss offers the best most flexible delicous turkey birds visit turkeycookeddeliciousbirds.tw.
linuxPRO_18: Out of curiosity, @mcgeesorg, when you took the turkey out of the oven, did the juices run clear? Because someone told me they’re supposed to “run clear”, and I’m not sure if mine did or not, because I don’t really know what that means, so given that you’ve done this, can you help a n00b haha!?
mcgeesorg: When people talk about “juices running clear” when cooking poultry, they mean for you to insert a thin blade into a thick meaty bit near a bone and observe the appearance of the liquid that drains from the incision. It needs to be transparent, because if it’s pink, that means there is still blood in it, and the blood can harbor diseases. But I haven’t cooked a turkey yet, because I don’t know the right temperature. I just need this one datum.
MarvinSWheydlePhD: Just a suggestion, and no offense meant, but I took a cooking certification course. It was tough, but it really helped me when I was facing questions like this.
mcgeesorg: Thank you. Honestly. I’ll consider that. But it is Thanksgiving day, and already past noon, and I just want to know the temperature to set my oven to. Again, even if someone wants to contact me by email, I’ll re-post it here.
wickeditor: RTFCB!
pierre: People have had success with a couple of temperatures, actually.
mcgeesorg: Good to know. Could you tell me one of them, please?
free-as-in-speech: I stopped buying Butterball turkeys years ago, and started buying from small farms. I assume you’re buying from small farms, too? That’s a good step, but since then I’ve been buying Tofurky Feasts, and they are really tasty.
bonzabonza: I hear claims like @free-as-in-speech‘s all the time, but non-Butterball turkeys aren’t really any worse than small farm ones.
betamax: It’s not about flavor, @bonzabonza. I think @free-as-in-speech was making a moral argument. That’s why we all started eating turkeys to begin with, right?
bonzabonza: Well, maybe it’s an issue, but for one turkey, once a year? I think @mcgeesorg should just use a Butterball turkey. But I agree with @free-as-in-speech that Tofurky can be quite nice, if he wants to go that route!
mcgeesorg: All these “you should try” answers are very interesting, but if it helps, just pretend I’m doing research for an encyclopedia article about cooking turkeys, not cooking one for myself, and I need to publish the cooking temperature.
skeletor: I found this article through a Google search: [http://eceserv0.ece.wi...]. It’s for a slightly different setup, but it should still work.
mcgeesorg: Thanks @skeletor, but that’s a guide to different tunings of a six-string guitar, and unless I’m missing something, I don’t think that applies here.
dru: Sometimes it’s printed on the package.
mcgeesorg: Yes. But this time it’s not.
dru: Sometimes it is there, though — just in small print.
mcgeesorg Yes. But this time the answer is not on the package.
dru: They’re supposed to put it on the package! WTF?! Everyone write and complain, OK?!
best_researcher: Turkey? That’s Asia Minor, right? Are you sure your oven supports Asian birds?
mcgeesorg: It’s 9 p.m. on Thanksgiving now. Thanks for all your help, but people are hungry, so fsck it. I’m driving us to McDonalds, and tomorrow I’ll buy a dozen turkeys and spend this three-day weekend experimenting with different temperatures. I’ll come back on Sunday night and let the forum know what I discovered, because it sounds like this might be useful to other people as well.
Adele_ForumModerator [Friday evening]: Thread marked “Solved” and closed to comments. Thanks everyone!