Niall was asked about cabbages, and what they were.  Niall responded: “They are green vegetables that my Daddy likes to make jokes about.”

And I do.  It’s after Hofstadter: “This sentence contains cabbage six words”, from, I think, Metamagical Themas.  In college, where bizarre sentences abound, I would say, “Wow, that’s random.”  “Cabbage” became a superlative: “Wow, that’s cabbage-random.”

So I joke about cruciferous vegetables.  But I don’t, like, eat them as my sole dietary staple.  So where the fuck does this sulfur come from?

I was warned before I got a trailer that “my toilet would stink”.  But not until the temperature topped 90° (Centigrade, seemingly) and I left a septic tank to ferment, did I really understand that comment.  Unholy shit.  What the hell?  Where is all this sulfur coming from?  I am trying to think of how to snip-and-bind this sulfur, but I’m really lousy at stoichiometry, and there are probably “Enzyme tablets” or “Chemical toilet additives” or some such that a Google search will easily turn up.  But I wanted to post first, because Vedder was right.  Wanna join the club?

Sun, 19 Jul 2009 21:16:54 +0000
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