Corked bottles
I opened a corked bottle of Chateauneuf-du-Pape this evening. This time it was an inexpensive wine, but last time it was a $135 vintage Jaboulet Hermitage.
From wineanorak.com: “A slightly dangerous response is that in old world wine countries there is less emphasis on product quality and greater tolerance of what could be considered wine faults by consumers and even the wine trade. The fact that the wine industry trades heavily on tradition may imbue it with a degree of inertia, and thus a significant change such as changing closure type is perceived as more problematic than a 5% taint rate.” This from a very interesting article on screwcap closures.
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