Harvest
I had my first non-radish harvest from the garden today! Here it is:
And the same thing, in the kitchen:
I just ate the baby carrot. But I stir-fried the greens in olive oil, with fresh lemon juice and garlic, black pepper, and a dash of cayenne, and served them sprinkled with some fleur de sel:
I boiled the beetroots in salted water and ate them:
I had them with a glass of inexpensive white Cotes-du-Rhône.
I’m working on a gardening page, and with any luck will have in running in a few days.
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