Harvest

I had my first non-radish harvest from the garden today!  Here it is:

And the same thing, in the kitchen:

I just ate the baby carrot. But I stir-fried the greens in olive oil, with fresh lemon juice and garlic, black pepper, and a dash of cayenne, and served them sprinkled with some fleur de sel:

I boiled the beetroots in salted water and ate them:

I had them with a glass of inexpensive white Cotes-du-Rhône.

I’m working on a gardening page, and with any luck will have in running in a few days.